Grape variety: Cabernet Sauvignon - IGT Venezia Giulia (Typical Geographical Indication).

Soil: sandy, clayey.

Vines per hectare: about 3,600

Raising method: Guyot.

Harvest: manual, end of September.

Winemaking: the fermentation occurs using selected yeasts, at the temperature of 80-82 ° F (27/28° C), with maceration of ripe
and destemmed grapes within 6 to 8 days.

Maturation: in steel barrels.

Colour: intense red, almost violet.

Aroma: delicate fragrance with a flavour of red berry fruits.

Taste: robust, full- bodied with an ethereal bouquet.

Ideal with: meat, roasted meat, game, mature cheese.

Best served at: 65-68 ° F (18-20 ° C)

Alcohol content: about 12.50%

Packaged in 6 or 12-bottle packs