Grape variety: Chardonnay IGT (Typical Geographical Indication) Venezia Giulia

Soil: sandy, clayey.

Vines per hectare: about 4,000.

Training method: Guyot.

Harvest: manual, beginning of September.

Winemaking: the fermentation of must, after a brief skin contact, occurs in stainless steel vats at the controlled temperature of 65 ° F (18 ° C).Refinement on yeast in stainless steel vats

lasts for three months.

Maturation: in steel barrels.

Colour: yellow- straw with golden reflections.

Aroma: heady and fruity fragrance of pineapple and banana. 

Taste: dry, round, harmonious and well- balanced.

IdeaI with: fish appetizers, white meats and as an aperitif.

Best served at: 50 - 54° F (10-12° C)

Alcohol content: about 12.50 %

Packaged in: 6 or 12-bottle packs