Grape variety: Müller Thurgau IGT (Typical Geographical Indication) Tre venezie

Soil: sandy, clayey.

Vines per hectare: about 3,500.

Raising method: Guyot.

Harvest period: manual, beginning of September.

Winemaking: the fermentation of must, after a brief skin contact, occurs in stainless steel vats at the controlled temperature of 65 ° F (18 ° C). Refinement on yeast in stainless steel vats lasts for three months.

Maturation: in steel barrels.

Colour: yellow-straw with greenish reflections.

Aroma: fruity fragrance of pear and peach.

Taste: round, dry and soft.

Ideal with: entrees and smoked dishes.

Best served at: 48 - 50° F (9 - 10° C)

Alcohol content: about 12.50% vol.

Packaged in 6 -12 Flaschen