Grape variety: Pinot Grigio D.O.C. delle Venezie

Soil: sandy, clayey.

Vines per hectare: about 3,500.

Raising method: Guyot.

Harvest: manual, beginning of September.

Winemaking: the fermentation of must, after a brief skin contact, occurs in stainless steel vats at the controlled temperature of 65 ° F (18 ° C). Refinement on yeast in stainless steel vats lasts for three months.

Maturation: in steel barrels.

Colour: yellow-straw.

Aroma: fruity.

Taste: soft, sapid, well- bodied.

Ideal with: aperitifs, appetizers and entrees.

Best served at: 50-54 ° F (10-12 ° C)

Alcohol content: about 12.50 %

Packaged in: 6 or 12 bottle packs