Prosecco Spumante extra dry

Prosecco Spumante extra dry

Grape variety: 100% GLERA

Soil: sandy, clayey.

Vines per hectare: 3,500

Raising method: Guyot.

Harvest: manual, beginning of September.

Winemaking: after a brief contact with the skins, the fermentation of must occurs in stainless steel vats at the controlled temperature of 61/63 ° F (16/17 ° C. Refinement on yeast, again in stainless steel vats, lasts for two months. After this primary fermentation, additional time is required to start the sparkling process, by adding yeast until the wine obtains the desired softness. Charmat process.

Aroma: fruity, lively wine, agreeable, delicate and lingering aroma.

Taste: very fruity and fresh.

Ideal With: a nice atmosphere, pleasant company and get-togethers.

Best served at: 48 - 50° F (9 - 10° C)

Packaged in 6-12 bottle packs

Bottles: Magnum 1.5 litre and 0.75 litre

Grape variety: 100% GLERA

Soil: sandy, clayey.

Vines per hectare: 3,500

Raising method: Guyot.

Harvest: manual, beginning of September.

Winemaking: after a brief contact with the skins, the fermentation of must occurs in stainless steel vats at the controlled temperature of 61/63 ° F (16/17 ° C. Refinement on yeast, again in stainless steel vats, lasts for two months. After this primary fermentation, additional time is required to start the sparkling process, by adding yeast until the wine obtains the desired softness. Charmat process.

Aroma: fruity, lively wine, agreeable, delicate and lingering aroma.

Taste: very fruity and fresh.

Ideal With: a nice atmosphere, pleasant company and get-togethers.

Best served at: 48 - 50° F (9 - 10° C)

Packaged in 6-12 bottle packs

Bottles: Magnum 1.5 litre and 0.75 litre

Categorie prodotti: 

Umberto Baccichetto & C.s.s.

P.IVA: 02291210306

via Lignano, 46 - 33050 Precenicco (UD)

Tel. e FAX: 0431 58208

e-mail: umberto.baccichetto@tin.it

Opening days:

from Monday to Sunday