Grape variety: Refosco dal Peduncolo Rosso -(Typical Geographical Indication) Venezia Giulia

Soil: clayey.

Vines per hectare: about 3,600

Raising method: Guyot.

Harvest: manual, end of September.

Winemaking: the fermentation occurs using selected yeasts, at the temperature of 80-82 ° F (27/28 ° C), with maceration of ripe and destemmed grapes within 6 to 9 days.

Maturation: in steel barrels.

Colour: intense red.

Aroma: well-rounded, ethereal, vinous and intense.

Taste: full- bodied, adequately tannic.

Ideal with: roasted red meat, game, mature cheese and all typical dishes of Friulian cuisine.

Best served at: 65-68 ° F (18-20 ° C

Packaged: in 6-12 -bottle packs

Alcohol content: about 12.50%