Grape variety: Aromatic Traminer IGT (Typical Geographical Indication) Tre venezie

Soil: sandy, clayey.

Vines per hectare: about 3,500.

Raising method: Guyot.

Harvest period: manual, beginning of September.

Winemaking: the fermentation of must, after a brief skin contact, occurs in stainless steel vats at the controlled temperature of 65 ° F (18 ° C). Refinement on yeast in stainless steel vats lasts for three months.

Maturation: in steel barrels.

Colour: intense yellow-straw.

Aroma: heady, aromatic and fruity.

Taste: dry, intensely aromatic.

Ideal with: delicate dishes such as fish appetizers, light soups and soft cheeses.

Best served at: 50-54 ° F (10°-12 ° C)

Alcohol content: about 12.50%

Packaged in: 6 - 12 bottle packs